Okay, I think what I post on here is good stuff... This was REALLY good! Haha. It was really easy to make, and the flavor was bomb! Ryan finished his before I had finished even 3 bites of my serving. No joke. He does, though, have a special ability to inhale food unlike many others I've seen.
Anyways, often times I'm not super stoked on left overs, especially if there aren't any veggies left over in the meal we had. But this as a left over was JUST as tasty, and I was really excited to ea...
I modified this recipe from an entry in Super Immunity by Dr. Joel Fuhrman. The ingredients are chosen primarily to nutritionally support, as you can guess, our immunity system. Not only that, but this recipe is both gluten free and dairy free!
Serves 2-3 people
4 large bell peppers, cut in half lengthwise with seeds removed