I only have one sibling, my sister Angela. She's great. She was my built in best friend and playmate all growing up. We always wanted a brother, though. Since I've been married to my incredible husband, though, we both ended up with at least one brother (she got two, obviously)!
So what does this have to do with this peach cobbler? Well, this just so happens to be my gift to Brother Dave! My sister and I both refer to him as "Brother Dave" because, well, we just like to make it really clear that he's our brother and we're excited about that. haha.
Ryan and I had him over for dinner. He requested the Crockpot Enchilada Casserole I made for him before. When presented with some dessert options, peach cobbler invoked a sparkle in his eye.
This is a delicious lower sugar alternative to most recipes.
1 cup of gluten free oats
1/4 cup of coconut milk
2 TBS of honey
2 tsp of vanilla
2 tsp of baking powder
2 TBSP of butter
5 large fresh organic peaches, sliced
1 tsp of cinnamon
Salt to taste
For the walnut topping (optional):
1 cup of walnuts
1 TBSP of honey
1/4 tsp of cinnamon
1tsp of coconut oil
Salt to taste
Preheat your oven at 400 degrees.
Slice the peaches and cook on medium heat for 5-10 minutes, or until they begin to soften. Once they're done, drain them and place them in an ungreased pie dish. Sprinkle a dash of salt over them.
Mix the oats, coconut milk, honey, vanilla, baking powder and butter in until smooth.
Spread your batter over the peaches.
Sprinkle the top of the batter with cinnamon.
Bake for 20-25 minutes, or until you insert a toothpick and it comes out clean.
Once you put the pie in to make, mix together the honey, cinnamon, salt & coconut oil in a mixing bowl. Stir in the walnuts until they're coated. Place them on an ungreased baking sheet and cook for 4 minutes. When there is 5 minutes left on the cobbler, add the walnuts to the top of the cobbler, then finish baking for the final 4 minutes.