This is DEFINITELY a staple in Ryan and I's regular meals. It's tough to find a better burger than this at a restaurant. Sometimes we make home made sweet potato fries or grill up some zucchinni and bell peppers as well. There's a lot of freedom to experiment with added vegetables!
Grass fed ground beef
Organic tomato, sliced
Red onion, sliced
Antibiotic/hormone free bacon
Non GMO steak seasoning (1tbs per lb of beef)
Veggies (asparagus or broccoli)
Make your own patties with the steak seasoning, fresh garlic, and/or finely chopped onion
While the burgers are cooking, cook the bacon and the veggies (steam in a pan). Slice the tomato and red onion.
Assemble the burger with the lettuce as the wrap/base and serve with a side of veggies!