As we begin to make changes to our diet, it's nice to find meals that still scratch our cravings for certain comfort foods. This dish is a veggieFULL option for the pasta and Italian food lovers out there. One of my favorite things about this dish is that I can eat 2-3 times a normal pasta serving and STILL be at only half the calories of a normal pasta dish. It also has 5+ servings of vegetables! How often can we say THAT about our meals? Ingredients: 1 large spaghetti squas

So the truth is... I've never made homemade soup before. And, well, this turned out REAL good. Who knew making soup was so easy! There's no sugar. It's gluten free and dairy free. It could also be vegan if people wanted to skip the chicken sausage. Ingredients: - Chicken sausage (we used an apple flavored kind), sliced - 2 15oz cans of Cannellini beans - 1.5 cups of chopped carrots - 1 cup of chopped celery - 4 cloves of garlic - 6 oz of kale - 1/2 tsp of oregano, dried - 1 t