This is so simple and SO tasty. It's perfect as a pre-made option for a week of breakfast or as something to offer guests who've spent the night. It's only got 5 major ingredients, 4 of which are plants! Not only that, but it's dairy free, gluten free, and vegetarian. Makes 12 squares. Ingredients: 1 head of broccoli, cut into small pieces 8 oz of mushrooms, sliced 1 small onion, diced 16 eggs 3 cloves of garlic, minced 1/2 tsp of salt pinch of pepper Instructions: 1. Set ove

As we begin to make changes to our diet, it's nice to find meals that still scratch our cravings for certain comfort foods. This dish is a veggieFULL option for the pasta and Italian food lovers out there. One of my favorite things about this dish is that I can eat 2-3 times a normal pasta serving and STILL be at only half the calories of a normal pasta dish. It also has 5+ servings of vegetables! How often can we say THAT about our meals? Ingredients: 1 large spaghetti squas