Β 
  • Robin Rhine McDonald

Egg Roll in a Bowl

This is one of my most favorite recipes! It is super easy, affordable, and it is PACKED with veggies, protein, and healthy fats. πŸ™Œ



Ingredients: πŸ’š1.5 lbs of grass fed ground beef πŸ’š1/2 green cabbage chopped into slaw πŸ’šOne bag of organic broccoli slaw πŸ’š8oz package of sliced white mushrooms πŸ’š1/2 red onion, diced πŸ’š2 in of ginger root, grated πŸ’š1/3 cup of chicken broth πŸ’š1/4 cup of garlic flavored coconut aminos πŸ’š1 tbs of sesame seed oil πŸ’š2 tbs of rice vinegar πŸ’špinch of sea salt πŸ’špinch of white pepper πŸ’š1 tbs of grass fed butter πŸ’š1 bunch of green onions, chopped πŸ’š1 avocado πŸ’š1/4 cup of garlic flavored avocado oil mayo from @primalkitchenfoods πŸ’š2 tsp of non-gmo sriracha sauce . Instructions: πŸ™ŒIn one pan, get the beef cooking on medium low πŸ™ŒSlice the onion & cabbage if going haven’t already. Cook the onion and cabbage until almost soft in a large pot with the grass fed butter. πŸ™ŒAdd in the broccoli slaw & mushrooms. πŸ™ŒAdd the ginger, sesame seed oil, rice vinegar, chicken broth, coconut aminos, and the salt & pepper. πŸ™ŒMix the Mayo with the sriracha. πŸ™ŒServe with the green onions, spicy mayo, & avocado as the toppings. πŸ™ŒEnjoy!!

67 views0 comments

Recent Posts

See All
Β