Robin Rhine McDonald
Pumpkin Spice Paleo Granola
Updated: Dec 10, 2020
Pardon? Oh this?? This is just the TASTIEST paleo pumpkin spice granola ya ever could have... no big deal. Is what? Oh, is it necessary to have an excessively long title for this snack? Without a doubt!
Feel’n silly and SUPER excited about this trail mix, friends!! I think you’ll LOVE it. It takes 20min from start to finish!! Lotsa healthy fats in here! Here’s what’s in it: 🍁8oz of pumpkin seeds 🍁1.5 cup of pecans 🍁1.5 cup of walnuts 🍁8 oz bag of unsweetened dried apples 🍁1/2 cup of unsweetened coconut flakes For the seasoning: 🍁1/4 cup of coconut oil 🍁1 tbsp of pumpkin spice
🍁1/4 tsp of sea salt 🍁2 tbs of maple syrup
🍁A pinch of cayenne
🍁1 tsp if vanilla extract All ya do to make it is: 🍂Set the oven to 350F 🍂Spread all the nuts & seeds (not the apples or coconut) on a two baking sheets. 🍂Bake the pecans, walnuts, and pumpkin seeds for 6minutes. 🍂During those 6 minutes, melt the coconut oil and mix in the seasonings. 🍂Take the nuts & seeds out and toss them in a big mixing bowl with the seasoning, apples, and coconut flakes. 🍂Spread out your deliciously seasoned mix back onto the two baking sheets. 🍂Bake for another 3-5min (don’t over toast!) 🍂Let it cool, and ENJOY!!! This is a GREAT snack, and a easy thoughtful gift to give to friends for the holidays!!