• Robin Rhine McDonald

Paleo Banana Zucchini Muffins

Here’s a tasty weekend breakfast treat that includes veggies, protein, and healthy fats - in a muffin!


These are none other than banana zucchini muffins!

Here’s how to make it!

Ingredients:

💚1 1/4 cup of almond flour

💚1/2 tsp of baking powder

💚1/2 tsp of baking soda

💚1/2 tsp of sea salt

💚1 tbs of cinnamon

💚1/2 tsp of all spice

💚2 scoops of @vitalproteins collagen protein powder (optional)

💚3 pasture raised eggs

💚2 mashed bananas

💚1/2 cup of nut butter

💚1/3 cup of raw honey

💚1/4 cup of coconut oil

💚1 tsp of vanilla extract

💚1 cup of grated zucchini (you can also use carrots or a combination of the two!)


Instructions:

🙌Preheat the oven to 350F

🙌In a large mixing bowl, combine the dry ingredients

🙌In another bowl, mix the wet ingredient

🙌Make sure you’ve got your grated zucchini ready (don’t forget to drain it by squeezing the liquid out of it with paper towels or a cheese cloth)

🙌Pour the wet ingredients into the dry ingredients

🙌Fold in the zucchini

🙌Pour the batter into muffin cups or a greased muffin tin (I use coconut oil or grass fed butter).

🙌Bake for 22-25 minutes

🙌Enjoy!!






**This recipe is adapted from Paleo Newbie.

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USANA HEALTH SCIENCES

rhinemcd.usana.com

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